Sadlers Bar Restaurant (57).jpg
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Dining in the Heart of Historic Fethard

  • A table set with plates of breakfast food, including French toast with berries and syrup, and a plate with bacon and greens, along with glasses of water, a small jar of jam, and a vase with red and white flowers.

    Brunch

    Rise & Shine with Sadlers’s. Try signature dishes like French Brioche Toast, Avocado Smash or Full Tipperary Breakfast. Takeaway 3fe coffee, speciality teas and fresh homemade pastries baked daily.

  • A plated dish of fish with sauce and vegetables on a white plate in the foreground, with a blurry plate of a sandwich with fries in the background on a wooden table, along with glasses of water and utensils.

    Lunch

    Working directly with local farmers and artisan producers, Sadler’s offers its local and visiting guests a true ‘Taste of Tipperary’.

  • A chef pouring sauce over plated gourmet dishes featuring roasted chicken, potatoes, carrots, and greens in a professional kitchen setting.

    Dinner

    Fridays & Saturdays | Freshness, seasonality and a focus on quality ingredients prepared with care to enhance their flavour.

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Elegant dining room with arranged tables, chairs, wall art, lamps, and ambient lighting.

Occasions & Functions

Christenings, communions, confirmations, birthdays, graduations, engagements, anniversaries, retirements, reunions – there are many reasons you might be looking for a private space to bring your family together for a special occasion.

Visit us

 

Sadler’s Restaurant
Cashel Road,
Fethard, Co. Tipperary, Ireland

Brunch
8:00am to 11:45am (Everyday)

Lunch
12:30pm to 3:30pm (Mon-Sat)
1:00pm to 4:00pm (Sun)

Dinner (Fri & Sat)
6:00pm to 9:00pm (Full Menu)

Phone
062 30 699

A cozy dining area with a wooden table set with glassware and a flower centerpiece, illuminated by natural light from a window with a beige curtain.
Barista pouring steamed milk into a pink paper cup at Sadler's coffee shop.
A breakfast plate with a fried egg, bacon, sausage, grilled vegetables, and a slice of tomato, served on a white plate.